WGRF Funded Research

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Project Name: Effect of heat treatment on the storage stability, functional properties and sensory and microbial quality of food grade canaryseed groats and flours
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $50,000
Start Date: 2018
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Project Name: Increasing faba bean use in pet food and aquaculture feeds
Institution: University of Saskatchewan
Total WGRF Funding: $145,036
Start Date: 2017
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Project Name: Best management practices and surveillance for OTA in post farm grain storage
Institution: University of Guelph
Total WGRF Funding: $14,232
Start Date: 2016
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Project Name: Improving the quality package of high anthocyanin wheat: from field to consumer
Institution: University of Saskatchewan
Total WGRF Funding: $105,311
Start Date: 2015
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Project Name: Optimization of primary processing protocols to improve wholegrain barley product nutrition, safety and flavour
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $36,728
Start Date: 2013
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